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for businesses and homes, or any venue that needs popcorn.
Call us today and we can outline a program that will work for just
about any business that wants to offer fresh popcorn
Biblical accounts of "corn" stored in the
pyramids of Egypt are misunderstood. The "corn" from the bible was
probably barley. The mistake comes from a changed use of the word
"corn," which used to signify the most-used grain of a specific place.
In England, "corn" was wheat, and in Scotland and Ireland the word
referred to oats. Since maize was the common American "corn," it took
that name -- and keeps it today.
It is believed that the first use of wild and early cultivated corn was
The oldest ears of popcorn ever found were discovered in the Bat Cave
of west central New Mexico in 1948 and 1950. Ranging from smaller than
a penny to about 2 inches, the oldest Bat Cave ears are about 4,000
Popcorn was integral to early 16th century Aztec Indian ceremonies.
Bernardino de Sahagun writes: "And also a number of young women danced,
having so vowed, a popcorn dance. As thick as tassels of maize were
their popcorn garlands. And these they placed upon (the girls') heads."
In 1519, Cortes got his first sight of popcorn when he invaded Mexico
and came into contact with the Aztecs. Popcorn was an important food
for the Aztec Indians, who also used popcorn as decoration for
ceremonial headdresses, necklaces and ornaments on statues of their
gods, including Tlaloc, the god of rain and fertility.
An early Spanish account of a ceremony honoring the Aztec gods who
watched over fishermen reads: "They scattered before him parched corn,
called momochitl , a kind of corn which bursts when parched
and discloses its contents and makes itself look like a very white
flower; they said these were hailstones given to the god of water."
Writing of Peruvian Indians in 1650, the Spaniard Cobo says, "They
toast a certain kind of corn until it bursts. They call it pisancalla
, and they use it as a confection."
The use of the moldboard plow became commonplace in the mid-1800s and
led to the widespread planting of maize in the United States.
Popcorn was very popular from the 1890s
until the Great Depression. Street vendors used to follow crowds
around, pushing steam or gas-powered poppers through fairs, parks and
During the Depression, popcorn at 5 or 10
cents a bag was one of the few luxuries down-and-out families could
afford. While other businesses failed, the popcorn business thrived. An
Oklahoma banker who went broke when his bank failed bought a popcorn
machine and started a business in a small store near a theater. After a
couple years, his popcorn business made enough money to buy back three
of the farms he'd lost.
During World War II, sugar was sent overseas for U.S. troops, which
meant there wasn't much sugar left in the States to make candy. Thanks
to this unusual situation, Americans ate three times as much popcorn as
Popcorn went into a slump during the early
1950s, when television became popular. Attendance at movie theaters
dropped and, with it, popcorn consumption. When the public began eating
popcorn at home, the new relationship between television and popcorn
led to a resurge in popularity.
Microwave popcorn -- the very first use of microwave heating in the
1940s -- has already accounted for $240 million in annual U.S. popcorn
sales in the 1990s.
Americans today consume 17 billion quarts of popped popcorn each year.
The average American eats about 59 quarts.
History of Popcorn Poppers
One of the ancient ways to pop corn was to
heat sand in a fire and stir kernels of popcorn in when the sand was
Exploring Paraguay during the 18th century, Felix de Azara told of a
kind of popcorn with kernels on the tassel which, when "it is boiled in
fat or oil, the grains burst without becoming detached, and there
results a superb bouquet fit to adorn a lady's hair at night without
anyone knowing what it was. I have often eaten these burst grains and
found them very good."
Charles Cretors, founder of C. Cretors and Company in Chicago,
introduced the world's first mobile popcorn machine at the World's
Columbian Exposition in Chicago in 1893. Scientific American reported:
"This machine...was designed with the idea of moving it about to any
location where the operator would be likely to do a good businesss. The
apparatus, which is light and strong, and weighing but 400 or 500
pounds, can be drawn readily by a boy or by a small pony to any picnic
ground, fair, political rally, etc. and to many other places where a
good business could be done for a day or two."
Percy Spencer, Raytheon Manufacturing Corporation, figured out how to
mass produce magnetrons which were being used to generate microwaves
for use in World War II. Looking for post-war applications of Raytheon
technology, Spencer spurred the development of the microwave oven.
Popcorn was key to many of Spencer's experiments.